Easy Gluten Free Sandwich Bread

From easyglutenfreebaking.blogspot.com

Dry Ingredients
2 1/2 cups Brown Rice Flour
2/3 cup Cornstarch
2/3 cup dry milk powder
1Tbls xanthan gum
1tsp salt

Wet Ingredients
1 3/4 cups warm water
1 pkt active dry yeast
2 Tbls veg oil
2 large eggs

In a small bowl, combine water and yeast. Stir to combine.
In a medium mixing bowl, whisk together dry ingredients.
Add yeast mixture, vegetable oil and eggs.
Using an electric mixer, mix dough for five minutes on medium high speed.
Lightly grease a 9X5 inch loaf pan with vegetable spray.
Spread batter evenly into the pan.
Lightly grease a piece of plastic wrap and cover the pan.
Allow dough to rise for 1 hour.
Prehead oven to 350 degrees F.
Bake dough for 55 minutes or until internal temp reaches 208-211.
Remove bread from oven and allow it to cool in the pan for five minutes.
If you can wait.. wait five minutes and turn bread onto rack to cool completly... I can never wait until it is cool... we eat it warm with peanut butter and jelly!

This is the BEST bread EVER!!