Yeast Free Pizza Crust - Gluten Free too!

This is a great recipe. My father in law was eating it one day and didn't know it was gluten free. I have tried a few other recipes since then and have gone back to this. It is wonderful and easy to make. Recipe comes from the book special diets for special kids.

Yeast Free Gluten Free Pizza Crust


2 cups water (warm)
1/4 cup olive oil
1 1/2 tsp cider vinegar

2Tbls Sugar
2tsp Baking Powder
2tsp Garlic Salt
2 tsp xanthan gum
2 cups baby rice cereal
2 cups white rice flour

Combine the wet ingredients and set aside. Mix all dry ingredients and incorporate wet into dry. Spread onto greesed pan. We make personal size pizza's but you can make a pretty big pizza out of this recipe. Cook in oven at 400 degrees for 8-10 minutes, place your toppings on it and then put back into oven until toppings are melted. If you wish to make crusts and freeze them for later use spread them out on the pan and bake for 8-10 minutes the freeze. These are GREAT crusts. The dough is sticky so use spray and spray down a rubber spatula or your hand to spread out the dough.


Enjoy!